About to watch Cloverfield while drinking beer and eating rice crackers.
You only wish your Saturday nights were as hardcore as mine.
O hai deep-fried beer. Get in me.
A CHEF has created what he claims is the first ever recipe for deep fried BEER.
Booze-loving Mark Zable creates the snack by putting beer inside dough and dunking it in hot oil for 20 seconds.
When diners bite into the pretzel-like dough it mixes with the beer in what is claimed to be a delicious taste sensation.
Mr Zable said it had taken him three years to concoct the cooking method.
He refused to reveal if any secret recipes were involved.
His deep-fried beer will be officially unveiled later this month — and the Texas Alcoholic Commission has said people need to be aged 21 to buy it.
Mr Zable uses Guinness in the ravioli type pasta but has said he may switch to paler ale.
He said: “Nobody has been able to fry a liquid before. It tastes like you took a bite of hot pretzel dough and then took a drink of beer.”
Mr Zable has previously invented dishes including chocolate-covered strawberry waffle balls and jalapeño corndog shrimps.
(Sanity warning: the click-through source is the Sun website. Don’t say I didn’t warn you.)